Recipe Kadyos Baboy Langka

Boil for about 5 minutes. 1 small size pata ng baboy pork leg 1 cup pigeon peas 2 cups sliced unripe langka jack fruit 1 tbsp.

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Add in the lemongrass garlic and onion.

Recipe kadyos baboy langka. Sampalok sinigang mix 1 medium size onion quartered 2 medium size tomato quartered 2 stalked tanglad lemon grass salt Cooking procedure. 1 pork hock or pata sliced 2 bundles lemongrass or tanglad 12 cups water divided 1 medium onion chopped 1 piece pork bouillon 1 cup pigeon peas or kadyos soaked in water overnight 15 pieces large batwan ¼ kilo unripe jackfruit cut into cubes 3 long green chili or siling pangsigang salt and pepper to taste. This Ilonggo dish is composed of pigeon peas pork hock pata and young jackfruit.

Bring 6 cups of water into boil add salt and put in sliced pata. Add the remaining 6 cups of water. Kadyos Baboy at Langka.

Ask the butcher to saw cut pork prok leg crosswise at 1 12 thick slices. This video shows you how to cook Kadyos Baboy at Langka or KBL. Then drain the pork throw away the water.

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